According to the Caribbean Regional Climate Centre, some countries in the Caribbean are more likely to experience drought conditions this dry season as a weak to moderate El Niño becomes…Continue Reading
WHAT WE DO
Key deliverables under those strategic programmes will enable the Institute to contribute, in the short term, to increases in food supply to the region, and in the medium term, to the stability of the agricultural sector, food and nutrition security and reduction in hunger and poverty. Such successes will, in time, enable CARDI to assist the sector in becoming a signiﬁcant driver to the sustainable development agenda of the region.
- CARDI. 2010. Sweet potato technical manual. Download
- Sinha A and Petersen J. 2011. Caribbean hot pepper production and post harvest manual.
- Hosein A, Paul C, Roach-Benn C, Borely J, Blair Thomas M, Fearon A. 2013. The Small Ruminant Industry in CARICOM countries with particular reference to Jamaica and Trinidad & Tobago.