The following stakeholders in the CARICOM agricultural sector are invited to participate in the CARICOM-FAO ASSESSMENT OF COVID-19 IMPACTS ON FOOD SECURITY AGRICULTURAL PRODUCTION SURVEY: Farmers and Fishers Vendors of…
CARDI and FAO collaborating on a project aimed at harnessing solar power for food preservation The Caribbean Agricultural Research and Development Institute (CARDI) in collaboration with the Food and Agriculture…
Ministers’ Brief July 2020CARDI and FAO to host webinar on using solar energy for food preservationCoconut shell a promising resourceWorking with stakeholders to bolster agriculture production in MontserratCARDI developed IPM…
Dry and green coconut shells have been transformed into biochar - an effective soil amendment. Plans are on track to scale up its production in Guyana. The improper disposal of…
Mr. Robert Murraine, CARDI Technician and Mr. Cliffel Ryan Ministry of Agriculture, Montserrat supervising nursery operations CARDI has been working alongside stakeholders in Montserrat to improve the productivity of the…
Graph showing the percentage of damaged plants from IPM and control plots in St Vincent and the Grenadines Sweet potato is one of the most widely cultivated root crops in…
FAO/CARDI Webinar: Solar energy drying for root crop development Date and Time: Thursday 6 August 2020. 10:00AST Registration link is https://ee.kobotoolbox.org/single/hf0zuAXY
Harold Patterson 15 September 1938 – 24 July 2020 We are profoundly saddened at the loss of Harold Patterson, a former employee of CARDI. Harold passed away on Friday 24…
Enhancing sustainability in the region’s agriculture by safeguarding its biodiversity - A CARDI perspective on current and future by Barton A. Clarke, Executive Director, CARDI was presented at the CARICOM…
FAO and OIRSA, in collaboration with the Comunidad Andina, COSAVE, CAHFSA and IICA present Session 3 National response capacity to phytosanitary emergencies: Colombia's experience in confronting Foc TR4 Tuesday 28…