These factsheets and manual were produced as outputs of the project Cassava Industry Development – Market Assessment and Technology Validation and Dissemination. Funding was provided by the Caribbean Development Bank (CDB) and the Food and Agriculture Organization of the United Nations (FAO). The project was executed by FAO in close collaboration with the Ministry of Blue and Green Economy, Agriculture and National Food Security, Government of the Commonwealth of Dominica and the Caribbean Agricultural Research and Development Institute (CARDI).
FACTSHEETS
Cassava: A 21st century crop with unlimited potential. Factsheet No.1, May 2021.
GROWING CASSAVA: Land Preparation. Factsheet No.2, May 2021
GROWING CASSAVA: Planting Material and Planting. Factsheet No.3, May 2021
GROWING CASSAVA: Soil and Water Management. Factsheet No.4, May 2021
GROWING CASSAVA: Fertility Management. Factsheet No.5, May 2021
GROWING CASSAVA: Weed Management. Factsheet No.6, May 2021
GROWING CASSAVA: Pest and Disease Management. Factsheet No.7, May 2021
GROWING CASSAVA: Harvesting and Post-Harvest Handling. Factsheet No.8, May 2021
MANUAL
Small Scale Cassava Production in Dominica
Food and Agriculture Organization of the United Nations (FAO/UN) 2021. Small Scale Cassava Production in Dominica. FAO Dominica. 32 pgs