Increasing the supply of sheep and goat meat products for Caribbean consumption

Educating and equipping small ruminant producers and processors to ensure food safety and increase profits is the focus of a workshop supported by the EU-funded APP project

Kingstown, St. Vincent and the Grenadines November 11, 2016 – There are over 6 million sheep and goats being raised on farms across the Caribbean and meat from these small ruminants is a highly desirable commodity. From shoulders, shanks and loin chops to burgers, sausages and black pudding, there are a lot of nutritious and delicious options being prepared from small ruminants for Caribbean dinner tables. As such, during the farm to table process, safe and proper handling of these meats for human consumption is of utmost importance.

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