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Country Offices

Commodities & Themes

  • Cereals & Grain Legumes
  • Hot Peppers
  • Sweet Potatoes
  • Small Ruminants
  • Fruits & Vegetables
  • Natural Resource Management
  • Emerging Issues
  • Protected Agriculture
  • Climate Change for Agricultural Development

Welcome to CARDI

Improving the quality of lives of the people of the Caribbean Region through agricultural research and innovation without compromising, biodiversity, biosafety, environment sustainability, and human health.

Who are we

For over 30 years the Caribbean Agricultural Research and Development Institute (CARDI) has been steadfast in providing sterling contributions to the growth and development of the agricultural sector of Member Countries of the Caribbean Community (CARICOM). The Heads of Governments of CARICOM in 1975 established CARDI to serve the agricultural research and development needs of the 12 Member Countries within CARICOM. In this context, CARDI as the only regional agricultural institution identified in the Revised Treaty of Chaguaramas has a critical role to play in the implementation and co-ordination of key Technology and Information Systems (TIS). CARDI, through national consultations in Member Countries is impacting on the regional food basket through commodity programmes – small ruminants, sweet potato, and other root crops, cereals and grain legumes, hot peppers and fruits and vegetables.

Vision

The Centre of Excellence in the Caribbean for the provision and application of research for development in agriculture that contributes to the creation of wealth and the competitiveness of the sector in the Region.

Mission

To contribute to the sustainable development of Caribbean people by the generation, transfer and application of appropriate technologies through agricultural research for development

Slogan

Improving Lives through Agricultural Research

Regional Food Basket

CARDI through national consultations in Member Countries is impacting on the regional food basket through commodity programmes – small ruminants, sweet potato, and other root and tuber crops, vegetables, cereals, grain legumes, fruits and hot peppers.


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