CARDI (ed.). 2021. Cooking with Tropical Flours. Trinidad and Tobago: Caribbean Agricultural Research and Development Institute and Food and Agriculture Organization of the United Nations
A collection of 20 recipes where tropical flours made from cassava, plantain, sweet potato and breadfruit are the main ingredient.
WHAT WE DO
Key deliverables under those strategic programmes will enable the Institute to contribute, in the short term, to increases in food supply to the region, and in the medium term, to the stability of the agricultural sector, food and nutrition security and reduction in hunger and poverty. Such successes will, in time, enable CARDI to assist the sector in becoming a signiﬁcant driver to the sustainable development agenda of the region.
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