CARDI Strengthening Agri Food Supply Chains to Cope with COVID 19 and an Active Hurricane Season
The COVID-19 pandemic has disrupted agriculture value chains, threatening food security and upending livelihoods of millions of people around the globe. To contain the virus and…Read more
WHAT WE DO
Key deliverables under those strategic programmes will enable the Institute to contribute, in the short term, to increases in food supply to the region, and in the medium term, to the stability of the agricultural sector, food and nutrition security and reduction in hunger and poverty. Such successes will, in time, enable CARDI to assist the sector in becoming a signiﬁcant driver to the sustainable development agenda of the region.
- Sinha A and Petersen J. 2011. Caribbean hot pepper production and post harvest manual.
- Hosein A, Paul C, Roach-Benn C, Borely J, Blair Thomas M, Fearon A. 2013. The Small Ruminant Industry in CARICOM countries with particular reference to Jamaica and Trinidad & Tobago.