18 January 2022: Introduction on pesticides and food safety; Establishment of Maximum Residue Limits (MRL); Dietary risk assessment – methods
20 January 2022 Dietary risk assessment – methods (cont’d); Options for dietary risk assessment in the Caribbean Region
25 January 2022 Introduction on registration of bioprotectants
27 January 2022 Evaluation and registration of microbial pest control agents
1 February 2022 Importance of pollination for agricultural production and biodiversity; Pollinators in the Caribbean Region; Pollinator risk assessment – methods
3 February 2022 Pollinator risk assessment – methods (cont’d); Options for pollinator risk assessment in the Caribbean Region