Eastern Caribbean States (ECS) Regional Training Workshop on Small Ruminant Meat Fabrication, Value Added Products and Marketing, for high end markets

Title: Eastern Caribbean States (ECS) Regional Training Workshop on Small Ruminant Meat Fabrication, Value Added Products and Marketing, for high end markets
Location: St. Vincent and the Grenadines
Link out: Click here
Description: Hosted by Caribbean Agricultural Research and Development Institute (CARDI). This training workshop is a key activity under the APP, which is a programme supported by the European Union (EU) under the 10th European Development Fund (EDF).
Start Date: 2016-11-14
End Date: 2016-11-15

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