Title: Improving the Processing and Presentation of Small Ruminant Meat in Tobago – Master Butchery Training
Location: Division of Agriculture, Marine Affairs, Marketing and the Environment (DAMME) and Tobago House of Assembly – Marketing Conference Room and Scarborough Abattoir Facilities, Tobago
Description: The workshop is part of component 2 of the Intra-ACP Agricultural Policy Programme (Intra-ACP APP) entitled “Improving transfer and adoption of applied agricultural Production/processing research results/technologies and where appropriate, generate new technologies for target commodities”.
Organizers: CARDI / Division of Agriculture, Marine Affairs, Marketing and the Environment (DAMME), Tobago House of Assembly / Sugarcane Feeds Centre (SFC), Ministry of Agriculture, Lands and Fisheries, Trinidad and Tobago.
Topics that will be covered:
-Expected Derived Benefits of Butchering in relation to carcass quality;
-Importance of Animal Transportation, Resting, Lairage & Proper Stunning;
-Personal Hygiene Codes of Conduct for Abattoir Workers and Personnel;
-Demonstration of proper procedures for small ruminant slaughter;
-Refinement of Hides and Horn; and
Start Date: 2016-03-02
End Date: 2016-03-03