NEW PLAN FOR FOOD SECURITY IN THE CARIBBEAN

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NEW PLAN FOR FOOD SECURITY IN THE CARIBBEAN
[St John’s, Antigua and Barbuda, 13 October 2012] – Diversifying agricultural systems and fostering integrated farms are two of six principles that have been proposed to improving productivity and resilience of production systems and reducing risk in the Caribbean.

For more information see Climate Change – NEW PLAN FOR FOOD SECURITY