Factsheets

Hot pepper varieties for commercial production in the Caribbean

Hot pepper varieties for commercial production in the Caribbean — Cover

Abstract

Hot pepper varieties for commercial production in the Caribbean. 2011. Adams H, Ramtahal N. and Seebaran N. CARDI Factsheet TT/002/10. St. Augustine, Trinidad and Tobago: Caribbean Agricultural Research and Development Institute.

Download PDF
Year of Publication 2011
Category Factsheets
Date Added November 2018
Downloads 569
Tags
Hot Pepper hot peppers

Related Publications

Principles and practices of feeding goats
1993 | Factsheets

Principles and practices of feeding goats

Principles and practices of feeding goats. 1993. Asiedu, F H, Fearon A L and Barnes, R. CARDI/TTARP Extension Bulletin No. 12. Jamaica: Caribbean Agricultural Research and Development Institute

Teramnus (winer/rabbit vine): a persistent pasture legume.
1992 | Factsheets

Teramnus (winer/rabbit vine): a persistent pasture legume.

November 1992. Proverbs G A and Quintyne R C. CARDI Factsheet AP-F/12-85. [St. Augustine, Trinidad and Tobago]: Caribbean Agricultural Research and Development Institute. Revised edition.

Growing cauliflower.
1986 | Factsheets

Growing cauliflower.

December 1986. Sajjapongse A. CARDI Factsheet A-F / 8.87. [St. Augustine, Trinidad]: Caribbean Agricultural Research and Development Institute Reprinted March 1992