Factsheets

Progress in the selection of Cayenne pepper for processing.

Progress in the selection of Cayenne pepper for processing. — Cover

Abstract

December 1999. Adams H, Paulraj L, Roberts C and Sisnett D. St. Michael, Barbados: Caribbean Agricultural Research and Development Institute

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Year of Publication 1999
Category Factsheets
Date Added November 2018
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Cayenne pepper Food processing

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